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    • abhorsen.

      January Bulletin   12/31/2017

      January's bulletin is up! It includes information about recent staff/prefect bumps, the upcoming FROGS, some special awards, and more! You can check it out +here.

Felpata_Lupin

Hufflepuff
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Felpata_Lupin last won the day on January 17

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About Felpata_Lupin

  • Rank
    Third Year
  • Birthday 07/24/1986

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  1. Finally left you the review I owed you (cross-posted on HPFF and HPFT) :wub: Sorry it took a bit... :$

    1. Tecla Sunrise

      Tecla Sunrise

      Don't worry it's probably gonna take me a bit too to answer! urgh i have ANOTHER exam on monday (thank the lord the one i just took went well) but i can't catch a breath i'm going crazy ahah but thank youuuuuu :wub::wub:

  2. I may or may not have just applied for the Hufflepuff newsletter... I'm probably crazy... and just a tiny bit nervous, too... :$

    1. Stella Blue

      Stella Blue

      Ooo yay you'll be awesome at it! :wub:

  3. Felpata_Lupin's reviews

    @RoxiMalfoy and @sunshine_locks I will have your reviews up by the end of the week. Sorry if I'm so slow...
  4. Stella Blue's Reviews

    Kristin! You know I can't resist your review thread, right? Can I request for chapter 16 of Jimmy? Also, is it okay if I don't use the form? (I just woke up, I'm too tired for fancy posts...) Love you! Snowball hug!
  5. Did I spy a Kristin? :P Welcome back, love! I've missed you! :wub:

    1. Stella Blue

      Stella Blue

      :loveshower::bighug::grouphug::wub: HI CHIARA THANK YOU :freeze::hug: 

  6. HPFT Cookbook

    Oh, a food thread! That's a great idea, Renee! Warning... I'm going to be very long and rambly, just for a change... (putting the useless, rambly introduction in spoiler, so you can just skip it) INDEX 1. Vegetarian Shepard's Pie (V, Vg, $) 2. Risotto alla milanese (V, GF) V = Vegetarian / Vg = Vegan / GF = Gluten Free / $ = Budget friendly RISOTTO ALLA MILANESE Ingredients for 4 people: Rice 300 gr, Saffron 1 satchel (is that right?), Onion 1, Broth 1 l, White Wine, Olive Oil, Butter, Parmesan cheese q.s. First of all, the soffritto: cut the onion finely, put a little oil and butter (actually, traditionally it's just butter, but my Mum used to mix them... I guess it remains a bit less heavy... I also guess you could potentially use only oil, but I don't think I would really approve of that... ) in a large pan and once the butter is melted add the onion and let it fry at a slow fire until it gets soft. At this point you can add the rice. Make it toast for a couple of minutes, then pour a drop (or a little bit more) of wine on it and turn up the heat to make it evaporate. Lower the fire again and start adding the broth. The rice must always be covered with broth, but just the quantity necessary to cover it. Keep stirring to make sure that the rice doesn't stick to the pan and keep adding broth anytime the rice gets dry. Around the middle of the cooking (the rice normally requires around 15 minutes, anyway you can follow the cooking time on the package ) add half of the saffron. The other half can be added when the rice is almost cooked. You can choose the level of cooked-ness that you prefer, but traditionally the rice should be al dente (literally, at the tooth), it has to stay a bit hard... try not to overcook it... also, it should be all'onda (literally, at the wave), not too wet, but not completely dry either, the broth should make a sort of cream. Once the rice is cooked, turn the heat off, add another bit of butter and the parmesan, stir to make everything well mixed and then cover it with a lid and let it rest for a couple of minutes. Your risotto is ready to be eaten! (Okay, now I'm hungry...)
  7. Review swap? Anyone interested? :rose:

    1. Show previous comments  8 more
    2. Felpata_Lupin

      Felpata_Lupin

      @abhorsen. Sorry for all the spamming... :couch:

    3. Tecla Sunrise

      Tecla Sunrise

      Thank you!! Let's hope it'll be easy :/

    4. abhorsen.

      abhorsen.

      <3 <3 No worries! (Will have your review up in the next day or two - sorry, been busier than expected. :couch:

  8. Felpata_Lupin's reviews

    @sunshine_locks I've reviewed a couple of chapters for you, please feel free to re-request if you like! All slots are open again
  9. The Pettigrew Awareness Challenge - Deadline: 1 March 2018

    Sounds great! Can't wait to read it!
  10. So much to do, both HPFT and RL... I suppose it's okay if I take a half hour nap, right?

  11. just.a.willow.tree's reviews

    So, I happen to have just posted a new chapter for Jimmy... Story and Author Name, including link: All the truth about Jimmy Portman (M) by Felpata_Lupin Warnings and Advisories: sexual content, violence Genre drama, angst, AU Length: chapter 21 is 2687 words Summary: Ships: James/Lily, Peter/Remus, possibly others Areas of Concern: just curious of your thoughts
  12. The Pettigrew Awareness Challenge - Deadline: 1 March 2018

    So happy you are signing up, Abbi!
  13. Felpata_Lupin's reviews

    @Pixileanin your review is done! (Sorry it took me so long, it's been a hectic week... ) @sunshine_locks I will get back to you as soon as I manage. I'm super curious, the summary sounds so interesting...
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